Food & Beverage Service
Food & Beverage Service Certificate Program - 15 months
Food & Beverage Service
Food & Beverage Service Certificate Program - 15 months
Course Details:
Course Details:
This course contributes to a dynamic and upcoming industry covering a wide range of job roles. From baristas to head waiters, mixologists and sommeliers. It is a career with many opportunities for development. A positive attitude and hard work can lead to great things for your career.
Duration : July 2026 – March 2027
Timing : Monday to Friday 8:15 am to 12:30 pm
Training : April 2026 – October 2027
Dual Certification - 1. Don Bosco Skill Certificate
2. NSDC Certificate
This course contributes to a dynamic and upcoming industry covering a wide range of job roles. From baristas to head waiters, mixologists and sommeliers. It is a career with many opportunities for development. A positive attitude and hard work can lead to great things for your career.
Duration : July 2026 – March 2027
Timing : Monday to Friday 8:15 am to 12:30 pm
Training : April 2026 – October 2027
Dual Certification - 1. Don Bosco Skill Certificate
2. NSDC Certificate
In this course, students will learn how to measure and weigh ingredients, mix, segregate and mould the dough, set the dough and bake diverse products with attractive arrangements. The purpose of this course is to help students to grow and expand their knowledge about supplies used in bakery and for the preparation of bakery items for business use.
Duration : July 2026 – March 2027
Timing : Monday to Friday 8:15 am to 12:30 pm
Training : April 2026 – October 2027
Dual Certification -
1. Don Bosco Skill Certificate
2. NSDC Certificate
