Melroy Gomes.
Chef Lecturer. (Food Production)
HS
MTTM (Masters of Travel and Tourism Management)BTS (Bachelor of Tourism Studies)
NVQ Level 3 in Culinary Arts. (Thames Valley University, London)Advance Diploma in Culinary Arts.
Experience: DBCHS from November 2012 to till date.
P&O Cruises, UK from 2010 to 2012.
The Royal Botanical Gardens by KEW, London.
From 2009-2010.
The Royal Automobile Club, Epsom, Surrey.
From 2008-2009.
Skylon Restaurant, Thames River, London.
Brilliant Restaurant, Southall, 2007-2008
Over all Teaching Experience: 12 years 8 Months.
Industrial Experience: 5 Years.
MTTM (Masters of Travel and Tourism Management)BTS (Bachelor of Tourism Studies)
NVQ Level 3 in Culinary Arts. (Thames Valley University, London)Advance Diploma in Culinary Arts.
Experience: DBCHS from November 2012 to till date.
P&O Cruises, UK from 2010 to 2012.
The Royal Botanical Gardens by KEW, London.
From 2009-2010.
The Royal Automobile Club, Epsom, Surrey.
From 2008-2009.
Skylon Restaurant, Thames River, London.
Brilliant Restaurant, Southall, 2007-2008
Over all Teaching Experience: 12 years 8 Months.
Industrial Experience: 5 Years.
MTTM (Masters of Travel and Tourism Management)BTS (Bachelor of Tourism Studies)
NVQ Level 3 in Culinary Arts. (Thames Valley University, London)Advance Diploma in Culinary Arts.
Experience: DBCHS from November 2012 to till date.
P&O Cruises, UK from 2010 to 2012.
The Royal Botanical Gardens by KEW, London.
From 2009-2010.
The Royal Automobile Club, Epsom, Surrey.
From 2008-2009.
Skylon Restaurant, Thames River, London.
Brilliant Restaurant, Southall, 2007-2008
Over all Teaching Experience: 12 years 8 Months.
Industrial Experience: 5 Years.