Msc. Hospitality and Tourism Administration (pursuing)

•Advance Diploma Hotel Management (Patisserie) (Le Cordon Bleu, Australia)

•Bsc. Hospitality Studies

Experience:Lecturer, Don Bosco College Hospitality Studies. (1 year 11 months)

•Sr. Chef de Partie, KOI Dessert Bar. (Australia)

•Pastry Commis, Quay Restaurant. (Australia)

•Chef, Grand Hyatt, Mumbai.

•Intern, Taj Mahal Palace & Towers, Mumbai.

•Business Owner and Chef, Evoking Patisserie.