HS Events
Reduce. Reuse. Recycle. are always the go to for a sustainable future; having said that the Third-Year students along with our Rector Fr. Anthony Pinto introduce the 4th “R” into the DBC campus, namely, ‘Restore’. Waste Management is the need of the hour. Segregating our waste, along with plating greenery around us, gets us one step closer towards ‘restoring’ the environment around us.
Reduce. Reuse. Recycle. are always the go to for a sustainable future; having said that the Third-Year students along with our Rector Fr. Anthony Pinto introduce the 4th “R” into the DBC campus, namely, ‘Restore’. Waste Management is the need of the hour. Segregating our waste, along with plating greenery around us, gets us one step closer towards ‘restoring’ the environment around us.
5th July 2024
5th July 2024
WASTE MANAGEMENT
WASTE MANAGEMENT
Reduce. Reuse. Recycle. are always the go to for a sustainable future; having said that the Third-Year students along with our Rector Fr. Anthony Pinto introduce the 4th “R” into the DBC campus, namely, ‘Restore’. Waste Management is the need of the hour. Segregating our waste, along with plating greenery around us, gets us one step closer towards ‘restoring’ the environment around us.
Amongst the numerous festivals hosted by the hospitality department stood a recent event that tickled the tastebuds and delighted the traditional hearts of many through an East Indian themed lunch titled, ‘Agera Cha Mandav.’ This extravaganza was hosted and put together by the second-year degree students with the help of their peers.
The East Indian catholic community, which is by no means small, takes pride in their rich and vibrant cultural heritage and the students stuck to that by going all out to celebrate the same.
Whether it was the salivating appetizers or the very authentic thali, that included several classics like ‘Chicken Moilee’ and ‘Prawns Lonvas,’ you were surely in for more than just a treat! The icing on the cake for this fiesta was a very modernized dessert, summing up a meal that will be remembered for a long time to come.
5th July 2024
On Campus Interview by Oberoi Hotel
The Oberoi Hotel held an exciting round of interviews for the Third-Year degree students who put the students through three rounds of questioning and evaluation. Through all the nerves and anxiety, the students proved to have the mettle and fortitude to overcome the challenges thrown at them.
NATIONAL DAY
This event is hosted by the FY BSc. Students. This being their nascent event it helps team building, boosts confidence, encourages creativity and educates the students on Indian festivals, food and tradition. Most importantly a sense of pride for the country and its rich heritage and culture.
SY East Indian Theme Lunch
This event is hosted by the FY BSc. Students. This being their nascent event it helps team building, boosts confidence, encourages creativity and educates the students on Indian festivals, food and tradition. Most importantly a sense of pride for the country and its rich heritage and culture.
5th July 2024
NATIONAL DAY
P&O Cruise’s representative visited the campus to understand the available facilities in order to organize and conduct their recruitment drive for culinary operations positions.
5th July 2024
Visit by Ms. Holly Makin Resourcing Manager from P&O Cruise UK
The Oberoi Hotel held an exciting round of interviews for the Third-Year degree students who put the students through three rounds of questioning and evaluation. Through all the nerves and anxiety, the students proved to have the mettle and fortitude to overcome the challenges thrown at them.
5th July 2024
5th July 2024
On Campus Interview by Oberoi Hotel
VIET NAMASTE
Immersing participants in the vibrant flavors and rich culture of Vietnam, the TY students presented a meticulously crafted themed lunch. The menu centerpiece, décor, and overall ambience completed with authentic dishes, was complemented by a cultural extravaganza, showcasing the diverse traditions and artistic expressions of Vietnam. This event was not merely a meal, but a comprehensive cultural immersion.
Capstone Wines California held a wine tasting session at DBC-HS for the second year students this time. Ms. First started off by explaining the entire process from Vine to Wine and everything in between. She then chose volunteers to pour 3 different wines, being a Light bodied red wine, a white wine and a full bodied red wine. The students were then instructed through the ways on how to taste a wine by first seeing the colour, swirl it, smell, sip and then finally savour. After the tasting was done the students then attempted an online test on all that they had just learnt to finally get their WSET Grade 1 Badge.
5th July 2024
BEACH CLEANING BY FY B SC NSS STUDENTS
As part of their syllabus falling under the New Educational Policy (NEP) this first batch of students visited Juhu beach to be part of a cleanup drive that thoroughly engaged them. This event came under the subject of National Service Scheme (NSS) and gave the students an opportunity to foster a sense of social and environmental responsibility.
Wine Tasting
Immersing participants in the vibrant flavors and rich culture of Vietnam, the TY students presented a meticulously crafted themed lunch. The menu centerpiece, décor, and overall ambience completed with authentic dishes, was complemented by a cultural extravaganza, showcasing the diverse traditions and artistic expressions of Vietnam. This event was not merely a meal, but a comprehensive cultural immersion.
Immersing participants in the vibrant flavors and rich culture of Vietnam, the TY students presented a meticulously crafted themed lunch. The menu centerpiece, décor, and overall ambience completed with authentic dishes, was complemented by a cultural extravaganza, showcasing the diverse traditions and artistic expressions of Vietnam. This event was not merely a meal, but a comprehensive cultural immersion.
5th July 2024
5th July 2024
VIET NAMASTE
DBC-HS celebrated Cake Day 24-25 with a celestial twist! Participants whipped up stunning astrology-themed cakes and brought the zodiac to life by dressing as their star sign creation! From fiery Aries to dreamy Pisces, the stars aligned for a day of creativity, flavour, and fun.
5th July 2024
Wish Upon A Cake
As part of their syllabus falling under the New Educational Policy (NEP) this first batch of students visited Juhu beach to be part of a cleanup drive that thoroughly engaged them. This event came under the subject of National Service Scheme (NSS) and gave the students an opportunity to foster a sense of social and environmental responsibility.
As part of their syllabus falling under the New Educational Policy (NEP) this first batch of students visited Juhu beach to be part of a cleanup drive that thoroughly engaged them. This event came under the subject of National Service Scheme (NSS) and gave the students an opportunity to foster a sense of social and environmental responsibility.
5th July 2024
5th July 2024
BEACH CLEANING BY FY B SC NSS STUDENTS
BEACH CLEANING BY FY B SC NSS STUDENTS
It was that time of the year on campus, that brought about the anxious yet familiar and exciting feeling of hosting one of the largest and most extravagant events on campus – Spectrum! This year was no exception with the theme centred around ‘Emotions’. It was a delight from start to finish with the final year students creating some memorable moments
5th July 2024
SPECTRUM
